Cooking for my family

made lunch for three today. spaghetti with Prego's Portobello Mushroom sauce a la LT-style. haha..nothing special la. just added lots of big onions, green capsicum and diced sausages. it wasn't spectacular, but it was pretty decent for canned sauce ^^
loved the sweetness of the capsicum =)
no pic of my spaghetti. we were too hungry. haha

and then just now i made my first ever flourless dark chocolate cake. haha. oh well, i suddenly had the urge to make something chocolaty. hahaha =D
it was okay, considering it was a tad oily and salty. haha. anyways, i'm tweaking the recipe =)
mom still said it was sweet. even though i already reduced some sugar from this diabetes-friendly recipe sigh...her fears of crossing that diabetic line...

my turn to post food pics. muahahaha =P

it's supposed to be flat coz there's no flour. and this is taken half an hour after it's out of the oven @.@

cooking for my family is really nice. though it's kinda stressful too with all the anticipated critiques. still...hearing them say 好食 is really nice. makes me happy and proud =D

so far, i've made mostly western-styled food. coz they're pretty easy and straightforward unlike chinese cuisine.

i still have a long way to go if i'm gonna master all our family's traditional yummy dishes. but i have the feeling that i may not have enough time.

anyway...i'm taking it step by step right now. no use rushing, right.

yay! dumplings this saturday! =) yahoo!! 粘米粽! muahahaha XD